Annaly Farms

annaly_farms_meat_marketAnnaly Farms began as a “wholesale only” business in 1974 and after Hurricane Hugo in 1989, started to develop a strong retail business as well. Since then Annaly Farms has catered to the customer who not only is looking to save money but is also looking for quality meats and custom cuts of beef. Annaly Farms has always been known for their local “free range” hormone-free Senepol beef but now we are also carrying hormone-free chicken: whole, boneless breasts and thighs.

One myth about Annaly Farms is that we only carry local beef. Not true, we carry lots of U.S. choice beef as well: delicious, tender filet mignons; NY strips; rib eyes; and, of course, big juicy Porterhouses.

If it’s your first time at Annaly Farms, don’t be shy, the store is not like your regular grocery store (and that’s a good thing). We don’t have steaks precut in freezers, we cut them to order for you. Our staff is trained to be service-oriented. Want your rib eyes 1” thick? Ask our professional butcher to cut them that way and that’s how you’ll get them.

We also carry a wide assortment of other meats – like pork, lamb and over ten different types of seafood, including local fish!

Annaly Farms is a 5th generation Crucian family-owned business. We look forward to having you join our “family” of customers.

Located on Rt. 72 on the way to Carambola Golf Course. Open M-F 8:00-5:30 and Saturday 8-3pm.

Have questions? Call Annaly Farms at 778-2229.